Taiwanese Butter bread

by Book Recipe
Taiwanese Butter bread

Taiwanese Butter bread is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch.

Follow along with the recipes below!

Taiwanese Butter bread
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Taiwanese Butter bread

Rating: 5.0/5
( 1 voted )
Serves: 8 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


  • Flour 250gr
  • Sugar 50gr
  • Salt 5gr
  • Yeast 10gr
  • Egg 100gr
  • Water 24gr
  • Butter 50gr
  • Butter cube 125gr


  1. Mix ingredients, mix well
  2. Continue mixing until the dough elastic
  3. Rest 30 minutes
  4. Lightly roll the dough and flatten it
  5. Rest 30 minutes
  6. Scale the dough into 60grams
  7. Roll the dough into a round shape, lightly flatten it, round it into a flat shape, and turn it over
  8. Use your finger to poke on the surface of the dough
  9. Place a small butter cube and sprinkle a layer of fine sugar
  10. Bake at 180c for 15 minutes
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