Mango Pudding – Quick & Easy Mango Dessert (No Gelatin, No Agar-Agar)

by Book Recipe
Mango Pudding | No Gelatin, No Agar-Agar | Quick & Easy Mango Dessert

Mango Pudding is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

Mango Pudding | No Gelatin, No Agar-Agar | Quick & Easy Mango Dessert
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Mango Pudding

Rating: 3.3/5
( 4 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


  • Pulp of 2 Ripe Mangoes (I've used Alphonso; use as preferred)
  • 1 & 1/4 Cups Milk + 1/4 Cup Milk (you may use non-dairy milk)
  • 1/2 Cup Sugar (adjust as per the sweetness of the Mango)
  • 2 Pinches of Salt
  • 1/4 cup Cornflour
  • Juice of Half a Lime*


The preparation steps are described in the video


[1 cup=240 ml]

*Lime juice provides an acidity that balances the sweetness and enriches the flavor of the Mangoes. IT IS TO BE ADDED AT THE VERY END, or else the milk will curdle.

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A Mango is an incredible fruit all by itself, no doubt, but it can also do so much more when paired with other ingredients. Here’s an easy Mango Pudding recipe, made in a similar fashion as my coconut pudding, but with some changes. It’s similar because of the use of cornflour, and different because of the fruit and milk used. Also, I like to consider the Lime juice as significant, for the tartness it provides elevating the taste of the mango further :)

Recipe video


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