Roti bluder ( Indonesian-Dutch Classic Bloeder )

Name: Classic Bloeder
Prep time: 65 min
Cook time: 15 min
Total time: 15 min
Yield: 11
Cuisine: Indonesian
Ingredients: Starter dough:; 150 gr flour; 1 gr yeast; 100 ml of milk; Main dough:; 5 egg yolks; 75 gr sugar; 2.5 gr yeast; 25 ml of milk; 100 gr flour; 1 gr bread improver; 75 gr butter; 1 gr salt

by Book Recipe July 29, 2020

written by Book Recipe July 29, 2020

Bloeder is one type of Indonesian classic bread that developed in the Dutch colonial era. The characteristic of this bread is very soft and fluffy. The original old fashioned bloeder needs 16-24 hours for the baking process.

Here is the shortest version :)

Pin Print
Classic Bloeder

Rating: 5.0/5
( 1 voted )

Serves: 11 Prep Time: 65 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Starter dough:

150 gr flour
1 gr yeast
100 ml of milk

Main dough:

5 egg yolks
75 gr sugar
2.5 gr yeast
25 ml of milk
100 gr flour
1 gr bread improver
75 gr butter
1 gr salt

Instructions

Mix starter dough ingredients with the hook attachment until elastic. Rest the dough for approximately 2 hours.
Beat egg yolks, sugar, yeast, and milk until mixed for about 5 minutes. Add the flour mixture and mix.
Prepare the starter dough and punch the dough to release the air. Pour in the main dough into the starter dough, knead with the hook attachment until it combines, then put butter and salt. Knead it until the dough elastic. Let the dough rest for another 40 minutes.
Weigh the dough for 50 grams each. Rolled up and let stand for 15 minutes. Stretch and fold the dough 3 times, shape round, and place the dough into the cup mold. Let it re-inflate
approximately 2 hours
Bake in the oven with 160 ° C for about 15 minutes until yellow and cooked.
Serve with milk, tea or coffee

Did You Make This Recipe?
Tag us on Instagram at @book.recipe.official.

Recipe video

Enjoy

Book Recipe

The official website of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.

previous Recipe