Is it breaking your heart a little to discard half your sourdough baby down the drain every week?
Homemade sourdough crumpets are a perfect way to use that excess sourdough. Great weekend breakfast and doesn’t take a whole lot of effort, just some patience while waiting for the crumpets to properly cook!
I love trying to come up with new ways of using discarded sourdough. See, for example, the recipe I did on cheddar sourdough scones/biscuits
For extra tips and tricks, and a scene-by-scene commentary, switch on the subtitles.
If you want to know how to make a sourdough starter, read this recipe on how to make a starter from scratch