Sweet & Crunchy BANANA MUFFINS

by Always Yummy!
????Quick & Easy | Sweet & Crunchy BANANA MUFFINS. Recipe by Always Yummy!

Banana muffins are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Aromatic, tender banana muffins with ground nuts served with a tea or coffee will fill your home with wonderful flavors and make a week-day festive, a part of which you can take to school, office or to the country. Cook banana muffins, that’s quite easy and, what is more, quick, so make a feast for your people.

Follow along with the 📝 recipes below👇🏾👇🏾

????Quick & Easy | Sweet & Crunchy BANANA MUFFINS. Recipe by Always Yummy!
Pin Print


Rating: 5.0/5
( 1 voted )
Serves: 12 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


  • 3 bananas
  • wheat flour – 8 oz /230 g
  • sugar – 7 oz /200 g
  • baking powder – 1 tsp
  • baking soda – ¼ tsp
  • salt – ¼ tsp
  • cinnamon - ⅓ tsp
  • nuts – 4½ oz /130 g
  • 2 eggs
  • butter – 4½ oz / 130 g
  • vanilla sugar – ½ tsp
  • some butter for baking pan oiling

You will need:

  • oven
  • 3 bowls
  • muffin baking pan


  1. Combine well the sieved flour, sugar, baking powder, soda, salt, cinnamon, ground nuts and vanilla sugar in a bowl.
  2. Peel ripe or overripe bananas and crush with a fork.
  3. Whisk the eggs and add the butter of room temperature, stir, add the prepared bananas and stir well again.
  4. Combine the flour and nuts mixture with the banana mixture, stir until smooth. Proceed with baking immediately - the faster you’ll bake the batter, more tender cakes come out.
  5. Butter a muffin baking pan and fill with the banana batter, 2 tbsp / 1 big cookie scoop per each cup. Batter level is to be 0,8-1 cm below edges of cups. If you want to bake one large cake, leave 1,5-2 cm below upper edge.
  6. Put the baking pan into the preheated oven and bake for 25-30 minutes at 350°F /180°C. Check the readiness with a wooden stick whether it is clean when taken out of a cake.
  7. Sprinkle the banana muffins with powdered sugar.
Did You Make This Recipe?
Tag us on Instagram at @book.recipe.official.

Recipe video


Related Recipes

Leave a Reply


This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Delightful Mother’s Day Bites: Crostini with Balsamic Strawberries and Ricotta TRIPLE GINGERBREAD BUNDT CAKE Taro Cake Recipes STUFFED ZUCCHINI BLOSSOMS How to Make DATE SPICE CHOCOLATE CAKE