Professional baker Anna Olson shows you how to make a rich, sweet, cake-like bread perfect for the holidays. This ‘German Christmas bread’ is dotted with dried fruits and nuts, but what stands out is the marzipan center.
Holiday bakes
If you are a fan of the sweet and salty flavor combination, then you will love this recipe, especially with its added hint of holiday spice.
Triple gingerbread bundt cake is on the menu in Book Recipe, and we are going to teach you how to make this delicious recipe from scratch!
Homemade Traditional Maamoul are cookies that are stuffed with Dates and nuts.
Today, I’ll be showing you how to make Perfect Kahk El Eid (Egyptian Eid Cookies) with three different fillings that are really easy to make. I’m sure you’ll be making this recipe for years to come! Please like the video if you enjoyed it and be sure to subscribe and watch the next videos.
Linzer Cookies are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
This savoury bread pudding, also called a strata, is a great way to use up leftover ham!