Top Secret Grilling Glaze and Topping

by Helen Rennie May 31, 2021

written by Helen Rennie May 31, 2021

Grilling Glaze and Topping are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

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Rating: 3.4/5
( 5 voted )

Ingredients

Grilling Glaze / Marinade:

1 Tbsp soy sauce (15 g)
1 Tbsp Dijon mustard (15 g)
1 Tbsp Pomegranate Molasses (15 g)
1 Tbsp Zaatar (5 g)
1/2 cup oil (115 g)
2 garlic cloves

Labne Topping:

1 garlic clove
1 cup labne or yogurt (242 g)
1 Tbsp zaatar (5 g)
Salt to taste

Instructions

The preparation steps are described in the video

Did You Make This Recipe?
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Recipe video

Bon Appétit

Helen Rennie

Where we cook with heart and science. Besides making cooking videos on youtube, I run a brick and mortar cooking school in my house in Natick, MA (30 min from Boston). The topics of my classes and videos include Knife Skills, Fish, Meat, Poultry, Sauces, Orgasmic Vegetables, Beans, Grains, Pies, Tarts, French Pastry, Pizza, Pasta, Grilling, and more.

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1 comment

Hedy Farkas June 10, 2021 - 21

I follow Helen’s utube videos and love you approach to making delicious food. Happy to have found this site. As a Canadian expat, Anna is always a favorite!