3 Easy Cheesecake Popsicles

Name: Cheesecake Popsicles
Prep time: 20 min
Yield: 12
Cuisine: American
Ingredients: Eggless Cheesecake Popsicles - Peppermint Cookies and Cream (Makes about 12); 2 Teaspoons Gelatine; 2 Tablespoons Boiling Water; 250g Cream Cheese; 1/2 cup Caster Sugar; 400mL Whipping Cream; Green Food Colour; Peppermint Extract to Taste; 8 Oreos (plus an extra 2 for garnish); 2 Cups Melted Chocolate; 2 Tablespoons Oil -Canola,Vegetable or Coconut(4 for a thinner coat); Green Candy Melts; Valentine Cake Pop Popsicle Triple Chocolate (Makes 6); CAKE POP:; 500g Chocolate Cake; 150g Nestle Dark Chocolate Melts; 80g Whipping Cream; CHOCOLATE COATING:; 350g Nestle Dark Chocolate Melts; 25mL Vegetable Oil; Eggless Cheesecake Popsicles Oreo Cookies and Cream (Makes 12); CHEESECAKE FILLING:; 250g Cream Cheese; 300mL Whipping Cream; 1/3 Cup Icing Sugar; 1 Teaspoon Vanilla; 3/4 Cup Crushed Oreos; 1 Tablespoon Gelatine; 3 Tablespoons Hot Water; CHOC NUT COATING:

by Book Recipe July 11, 2021

written by Book Recipe July 11, 2021

Print Recipe

Cheesecake Popsicles is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

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Cheesecake Popsicles

Rating: 5.0/5
( 1 voted )

Serves: 12 Prep Time: 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Eggless Cheesecake Popsicles - Peppermint Cookies and Cream (Makes about 12)

2 Teaspoons Gelatine
2 Tablespoons Boiling Water
250g Cream Cheese
1/2 cup Caster Sugar
400mL Whipping Cream
Green Food Colour
Peppermint Extract to Taste
8 Oreos (plus an extra 2 for garnish)
2 Cups Melted Chocolate
2 Tablespoons Oil -Canola,Vegetable or Coconut(4 for a thinner coat)
Green Candy Melts

Valentine Cake Pop Popsicle Triple Chocolate (Makes 6)

CAKE POP:

500g Chocolate Cake

150g Nestle Dark Chocolate Melts
80g Whipping Cream

CHOCOLATE COATING:

350g Nestle Dark Chocolate Melts
25mL Vegetable Oil

Eggless Cheesecake Popsicles Oreo Cookies and Cream (Makes 12)

CHEESECAKE FILLING:

250g Cream Cheese
300mL Whipping Cream
1/3 Cup Icing Sugar
1 Teaspoon Vanilla
3/4 Cup Crushed Oreos
1 Tablespoon Gelatine
3 Tablespoons Hot Water

CHOC NUT COATING:

375g Dark or Milk Chocolate - Use chocolate you enjoy eating
60ml Coconut Oil melted
65g Chopped Nuts - I used Peanuts

Instructions

The preparation steps are described in the video

Recipe video

Bon Appétit

Book Recipe

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