Classic New York Cheesecake recipe

Name: Classic New York Cheesecake
Prep time: 70 min
Cook time: 55 min
Total time: 125 min
Yield: 8
Cuisine: American
Ingredients: Biscuit Base:; Digestive biscuits 80g; Melted butter 35g; Cheesecake filling:; Cream Cheese 300g; Vanilla bean is just a bit; Sugar 90g; Eggs 60g; Cake flour 10g; Heavy Cream60g; Sour cream 80g; 

What a lovely cake

by Hanbit Cho May 24, 2022

written by Hanbit Cho May 24, 2022

Classic New York Cheesecake is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

We all love New York Cheesecake. This dense cheesecake is heavenly, and I absolutely love it. My recipe contains sour cream which adds acidity and I think it achieves a nice overall balance.

Follow along with the 📝 recipes below👇🏾👇🏾

Pin Print
Classic New York Cheesecake

Rating: 5.0/5
( 1 voted )

Serves: 8 Prep Time: 70 Minutes Cooking Time: 55 Minutes 55 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Biscuit Base:

Digestive biscuits 80g
Melted butter 35g

Cheesecake filling:

Cream Cheese 300g
Vanilla bean is just a bit
Sugar 90g
Eggs 60g
Cake flour 10g
Heavy Cream60g
Sour cream 80g

Instructions

Biscuit Base:

Crush the biscuits, mix them with melted butter and push it down inside the pan. Bake at 175℃ for 12~15mins.

Lightly beat the cream cheese.
Add sugar + vanilla seeds and continue beating.
Gradually add the eggs.
Add the heavy cream.
Sift in the cake flour and mix.
Finally, add in the sour cream and mix well.
Bake at 170°C for 40~50mins (Pre-heat to 170°C)

Notes

Quantity:

For one cheesecake of 15cm diameter
All ingredients need to be at room temp (approx. 20°C).

How to store:

Store in the fridge up to 3 days, freezer up to 2 weeks.

Did You Make This Recipe?
Tag us on Instagram at @book.recipe.official.

Recipe video

Enjoy

Let us know what you think of today’s Classic New York Cheesecake tips, tricks, and hacks!

Hanbit Cho

Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.

previous Recipe

Turkish Toast Recipe: Açma with Egg N’ Cheese

next Recipe

Classic New York Cheesecake recipe

What a lovely cake