Coconut Pound cake is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
This is a legitimate coconut pound cake. I thought a lot about how to add more coconut and the solution was to simply fully cover it with coconut powder! Voila!
Follow along with the ???? recipes below????????????????
Melt the sugar in water (microwave) and then add in the malibu. Once the pound cake has completely cooled down, apply white chocolate (coating or couverture chocolate) with a brush and cover it with coconut powder. Two mini pounds cakes (pan size: 4.5 x 4.5 x 12.5cm) Store in an air-tight container at room temp for up to 3~4 days.Ingredients
Coconut Poundcake:
Coconut Rum Syrup:
Instructions
Coconut Poundcake:
Coconut Rum Syrup:
Finishing off:
Notes
Quantity:
All ingredients need to be at room temp (approx. 20°C).How to store: