How To Make Chocolate Mousse Cake

Name: Chocolate Mousse Cake
Prep time: 125 min
Cook time: 50 min
Total time: 175 min
Yield: 12
Cuisine: American
Ingredients: The Chocolate Cake (Step 1); 100g Chocolate (73%); 100g/ml Coffee; 40g/ml Oil; 4 Egg Yolks (from eggs that weigh 58-60g each with shell); 60g All-Purpose Flour; 10g Rice Flour; 10g Cocoa; 6g/1tsp. Baking Powder; 4 Egg Whites (from eggs that weigh 58-60g each with shell); 120g Fine Sugar; The Chocolate Mousse (Step 2); 300g/ml Whipping Cream( For whipping); 200g/ml Whipping Cream; 150g Brown Sugar; 200g Chocolate (73%); The Chocolate Mirror Glaze (Step 3); 180g Dark, Brown Sugar; 70g Glucose; 100g/ml Water; 60g Cocoa; 140g/ml Whipping Cream; 7 Gelatine Sheets

by Book Recipe July 11, 2021

written by Book Recipe July 11, 2021

Chocolate Mousse Cake is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

Mirror Glaze Cake – chocolate Cake

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Chocolate Mousse Cake

Rating: 3.7/5
( 3 voted )

Serves: 12 Prep Time: 125 Minutes Cooking Time: 50 Minutes 50 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

The Chocolate Cake (Step 1)

100g Chocolate (73%)
100g/ml Coffee
40g/ml Oil
4 Egg Yolks (from eggs that weigh 58-60g each with shell)
60g All-Purpose Flour
10g Rice Flour
10g Cocoa
6g/1tsp. Baking Powder
4 Egg Whites (from eggs that weigh 58-60g each with shell)
120g Fine Sugar

The Chocolate Mousse (Step 2)

300g/ml Whipping Cream( For whipping)
200g/ml Whipping Cream
150g Brown Sugar
200g Chocolate (73%)

The Chocolate Mirror Glaze (Step 3)

180g Dark, Brown Sugar
70g Glucose
100g/ml Water
60g Cocoa
140g/ml Whipping Cream
7 Gelatine Sheets

Instructions

Preheated oven at 120°C
Baking Mode: Top & bottom heating elements without fan.
Baking Temperature: 120°C Baking Time: 50 minutes
Baking time may vary depending on the accuracy and the type of your oven.

(The preparation steps are described in the video)

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Recipe video

Enjoy

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