How To Make Chocolate Mousse Cake

by Book Recipe
How To Make Chocolate Mousse Cake

Chocolate Mousse Cake is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

Mirror Glaze Cake – chocolate Cake

How To Make Chocolate Mousse Cake
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Chocolate Mousse Cake

Rating: 3.7/5
( 3 voted )
Serves: 12 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


The Chocolate Cake (Step 1)

  • 100g Chocolate (73%)
  • 100g/ml Coffee
  • 40g/ml Oil
  • 4 Egg Yolks (from eggs that weigh 58-60g each with shell)
  • 60g All-Purpose Flour
  • 10g Rice Flour
  • 10g Cocoa
  • 6g/1tsp. Baking Powder
  • 4 Egg Whites (from eggs that weigh 58-60g each with shell)
  • 120g Fine Sugar

The Chocolate Mousse (Step 2)

  • 300g/ml Whipping Cream( For whipping)
  • 200g/ml Whipping Cream
  • 150g Brown Sugar
  • 200g Chocolate (73%)

The Chocolate Mirror Glaze (Step 3)

  • 180g Dark, Brown Sugar
  • 70g Glucose
  • 100g/ml Water
  • 60g Cocoa
  • 140g/ml Whipping Cream
  • 7 Gelatine Sheets


  1. Preheated oven at 120°C
  2. Baking Mode: Top & bottom heating elements without fan.
  3. Baking Temperature: 120°C Baking Time: 50 minutes
  4. Baking time may vary depending on the accuracy and the type of your oven.

(The preparation steps are described in the video)

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Recipe video


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