Chocolate Chip Nutella Cookies

by How Tasty

Chocolate Chip Nutella Cookies are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

Chocolate Chip Nutella Cookies
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Chocolate Chip Nutella Cookies

Rating: 5.0/5
( 1 voted )
Serves: 10 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


  • 10 large teaspoons of Nutella
  • 110 g (1/2 cup) Unsalted Butter, softened at room temperature
  • 100 g (1/2 cup) Caster Sugar
  • 1 teaspoon Vanilla Paste (or vanilla extract)
  • 1 Egg
  • 175 g (1+1/3 cup) All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 7 g (1 tablespoon) Cornstarch
  • Pinch of Salt
  • 100 g (2/3 cup) Chocolate Chips


  1. Spoon 10 large teaspoons of Nutella onto a baking sheet lined with parchment paper and freeze for 1 hour.
  2. In a medium-size bowl mix together Flour, Baking Soda, Cornstarch, and Salt until well combined. Set aside.
  3. In a large-size bowl mix with a spatula the softened Butter, Sugar, and Vanilla until creamy.
  4. Add the egg and mix until combined (don’t worry if it lumps).
  5. Incorporate with a spatula the flour mix into the Butter mix two times: don’t overmix the dough.
  6. Incorporate Chocolate Chips into the dough*
  7. Use an ice cream scoop (5 cm - 2 inches) and scoop out the cookie dough.
  8. Flatten the cookie dough ball into a circle and place in the center a frozen scoop of Nutella
  9. Fold the edges of the cookie dough circle around Nutella stuffing and roll into a ball*
  10. Repeat for the rest of the dough: you’ll get 9 o 10 stuffed cookie balls.
  11. Place the balls onto a lined baking sheet and refrigerate it for 1 hour.
  12. Place 5 cookie balls on a lined baking sheet (at least 5 cm-2 inches apart) and bake in preheated oven at 180°C-350°F for 10-12 minutes (until the edges will be golden brown).
  13. Remove from the oven and allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.
  14. You can store the cookies in an air-tight container or a tin cookie box at room temperature for up to 1 week.


If you live in a hot climate, maybe you could need to refrigerate the cookie dough for about 30 minutes.
If you live in a hot climate, roll quickly the cookies because Nutella tends to melt quickly, or consider freezing Nutella for minutes more.

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How to make Chocolate Chip Cookies stuffed with gooey Nutella. This cookie dough is easy and made with few ingredients like delicious chocolate chips! This recipe makes thick cookies: the edges are slightly crispy but the center is soft. The Nutella filling stay soft, creamy and gooey for a lot of days after you bake them!
No one could resist to this Nutella Cookies!

Recipe video

Bon Appétit

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