Bicolor raspberry croissant

Name: Bicolor raspberry croissant
Prep time: 55 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Japanese
Ingredients: Raspberry Dough Recipes; 300g croissant dough; 5ml of natural red fruits extract/ or regular food coloring.; 5ml water.

by Book Recipe May 5, 2021

written by Book Recipe May 5, 2021

Bicolor raspberry croissant is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

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Bicolor raspberry croissant

Rating: 4.0/5
( 2 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 22 Minutes 22 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Raspberry Dough Recipes

300g croissant dough
5ml of natural red fruits extract/ or regular food coloring.
5ml water.

Instructions

In a mixing bowl put the croissants dough add 5ml of natural food coloring Mix for 1 min. Then add 5ml of water.
Mix until you reach the even color.
Wrap with cling film and chill for 30 mins.
Unwrap the dough and pass it into a dough sheeter
Til 25cmx25cm in size.
Spray some water to croissant dough in order to stick the raspberry dough into croissant dough.

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Recipe video

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Hi guys! this is my new recipe for Bi-color raspberry croissants. I used natural food color from red fruits extract, but you can also use a regular food

Coloring. But for me, natural is always a good option. I hope you like this post

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