Caprese & Watermelon Appetiser

by Hill Street

Caprese & Watermelon Appetiser are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Fresh ingredients star in these two delicious appetisers

Follow along with the 📝 recipes below👇🏾👇🏾

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Caprese & Watermelon Appetisers

Rating: 5.0/5
( 1 voted )
Serves: 36 Prep Time: Nutrition facts: 200 calories 20 grams fat


For the watermelon appetizers

  • ½ a watermelon
  • 300g feta cheese
  • 1 tbsp Tasmanian pepper berry, ground
  • Fresh mint leaves to garnish

For the Caprese appetizers

  • 24 cherry tomatoes, halved
  • 24 mini bocconcini mozzarella
  • Rocket leaves
  • Balsamic vinegar
  • Toothpicks to skewer


For the watermelon appetizers

  1. Using a round cookie cutter, cut the watermelon into 2-3 centimetre thick rounds.
  2. Wash cookie cutter and cut out feta rounds, approximately 1-1/2 centimeters thick.
  3. Place feta on top of the watermelon and garnish with pepper berries and mint to serve.

For the Caprese appetisers

  1. Top one half of a cherry tomato with bocconcini wrapped in a rocket leaf.
  2. Place another half of tomato on top and skewer with a toothpick or wooden skewer to secure.
  3. Drizzle with balsamic immediately before serving.


Makes approx 36 Watermelon appetisers, and 24 Caprese appetisers

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Recipe video


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