Cheesy Sausage Biscuit (3 Ingredient)

by Book Recipe
Cheesy Sausage Biscuit Cups

Cheesy Sausage Biscuit is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

An easy, on-the-go breakfast that doubles as a legit brunch offering made with just three ingredients seems too good to be true, but these cheesy sausage biscuit cups made in a muffin pan prove it’s possible!

Follow along with the 📝 recipes below👇🏾👇🏾

Cheesy Sausage Biscuit Cups
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Cheesy Sausage Biscuit Cups

Rating: 5.0/5
( 1 voted )
Serves: 12 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 1 cup crumbled cooked breakfast sausage, cooled
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)


  1. Heat oven to 350°F. Generously spray 12 regular-size muffin cups with cooking spray.
  2. In a medium bowl, mix cheese and sausage. Separate dough into 8 biscuits; cut each into 6 pieces; add to the bowl, and gently stir with cheese and sausage.
  3. Divide the mixture by placing 3 pieces of biscuit in each muffin cup. Divide any cheese and sausage mixture left in the bowl among muffin cups; top with remaining pieces of biscuit.
  4. Bake 22 to 24 minutes or until golden brown and biscuits are cooked through. Cool in pan 2 minutes. Run knife or metal spatula around edges of cups; remove.


  1. An easy way to cut the biscuits is with kitchen scissors.
  2. Time Saver: Use precooked sausage from the freezer aisle of the grocery store.
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Recipe video

Bon Appétit

Nutrition Information:

  • 220 Calories
  • 14g Total Fat
  • 7g Protein
  • 18g Total Carbohydrate
  • 3g Sugars

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