The best rice balls with cheese and bacon

by Restful cooking
The best rice balls with cheese and bacon

Rice balls – with cheese and bacon are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

This is a great snack, a great way to use leftovers like Risotto. You need to try it! It is so delicious

Follow along with the 📝 recipes below👇🏾👇🏾

The best rice balls with cheese and bacon
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Rice balls with cheese and bacon

Rating: 5.0/5
( 1 voted )
Serves: 8 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


  • Risotto - about 600g / 1.3 lb
  • Bacon ( pancetta is better )- about 200g / 0.5 lb
  • Mozzarella - about 200g / 0.5 lb
  • some chives
  • panko breadcrumbs
  • 2 eggs


  1. You spread down the rice in a baking tray to let it cool down
  2. Sprinkle a little bit of chive
  3. After it is cool you can start forming the balls.
  4. In a wet hand with water, spread some risotto, put in the middle some mozzarella and bacon, and bring the sides to center and form the ball.
  5. Cool them in the freezer 30 minutes to firm.
  6. Fry them in frying oil heated up to 170°C / 340°F for about 7 - 10 minutes.
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Recipe video


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