Creamy Mushroom Pasta with Chicken Recipe

by Book Recipe
Creamy Mushroom Pasta with chicken Recipe

Creamy Mushroom Pasta with Chicken today. Now make restaurant quality food at home.

Creamy Mushroom Pasta with chicken Recipe
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Creamy Mushroom Pasta with chicken

Rating: 5.0/5
( 1 voted )
Serves: 2 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


  • Chicken fillets 2
  • Sirka (Vinegar) 1 tbs
  • Soy sauce ½ tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Kali Mirch (Black pepper) crushed ½ tsp
  • Namak (Salt) ¼ tsp
  • Oil 1 tbs
  • Makhan (Butter) 2 tbs
  • Pyaz (Onion) chopped ½ Cup
  • Lehsan (Garlic) chopped 1 tbs
  • Mushroom sliced ½ Cup
  • Maida (All-purpose flour) 2 tbs
  • Kali mirch (Black pepper) crushed 1 tsp
  • Paprika powder 1 tsp (optional)
  • Namak (Salt) ½ tsp or to taste
  • Thyme ½ tsp
  • Yakhni (Stock) 1 & ½ Cups or as required
  • Cream ¾ Cup
  • Doodh (Milk) ½ Cup or as required
  • Farfalle pasta 200 gms boiled as per pack’s instruction


  1. Pound chicken fillets lightly with steak/kitchen hammer.
  2. In a bowl, add chicken fillets, vinegar, soy sauce, ginger garlic paste, black pepper, and salt, mix well & marinate for 20 minutes.
  3. Grease grill pan with oil, place marinated chicken fillets and grill from both sides until done (4-5 minutes each side) & set aside.
  4. In a pot, add butter and let it melt, add onion, garlic and fry until translucent (2 minutes).
  5. Add mushrooms and mix well for 3 minutes.
  6. Add all-purpose flour, black pepper, paprika powder, salt, thyme and mix well for 2 minutes.
  7. Add stock and mix well.
  8. Switch off the flame, add cream and mix well.
  9. Add milk and mix.
  10. Add pasta and give it a good mix.
  11. Cut grill chicken fillets into desired shapes, place overcooked pasta & serve.
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