CLASSIC HOMEMADE Chicken Caesar Salad


by Always Yummy!
The Famous CAESAR SALAD | CLASSIC HOMEMADE Chicken Caesar Salad. Recipe by Always Yummy!

Chicken caesar salad is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Caesar salad is in the top five of the most popular salads in the world. Classic caesar is lettuce, croutons, parmesan cheese and original dressing. With time chefs began adding chicken, fish or shrimp into caesar salad. The most popular one is a chicken caesar salad. Our video recipe will help you to cook a genuine chicken caesar salad at home.

Follow along with the 📝 recipes below👇🏾👇🏾

The Famous CAESAR SALAD | CLASSIC HOMEMADE Chicken Caesar Salad. Recipe by Always Yummy!
Pin Print

Chicken Caesar Salad

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


  • chicken breast fillet – 10 oz /300 g
  • white bread – 7 oz /200 g
  • romaine lettuce – 10 oz /300 g
  • olive oil – 4 tbsp
  • parmesan cheese – 2 oz /50 g
  • lemon juice – 2 tbsp
  • herbs de provence – ½ tsp
  • ground black pepper – to taste
  • salt – to taste


  • 2 yolks
  • dijon mustard – 1 tsp
  • worcestershire sauce – 2 tbsp
  • 3 anchovies
  • garlic – 1 clove
  • parmesan cheese – 1 oz /30 g
  • lemon juice – 2 tbsp
  • olive oil – 1/3 cup /80 ml
  • water – 2 tbsp

You will need:

  • carving board
  • salad bowl
  • bowl
  • pan
  • grater


  1. Chop up the anchovies and add 1 minced garlic clove, combine until smooth.
  2. Combine and whisk the yolks, dijon mustard and worcestershire sauce in a bowl. Whisking constantly pour in slowly 80 ml of olive oil, the sauce is thickening. Add the anchovy and garlic, lemon juice, water and keep beating, the sauce is becoming lighter. Add 30 g of the grated parmesan and stir, the dressing is ready.
  3. Cut the bread into dices, lay out in the pan heated with 2 tbsp of olive oil, add ½ tsp of herbs de provence, stir and fry until golden crust over low heat, sprinkle with 1 tbsp of grated parmesan, stir and switch the heat off.
  4. Cut the chicken fillet a butterfly-shaped, salt and pepper on each side.
  5. Fry the breast until readiness for 3-4 minutes on each side over low medium heat.
  6. Cut the fried chicken breast across fibers into long strips.
  7. Cut the lettuce leaves, drizzle with 2 tbsp of lemon juice, add the half of prepared dressing and croutons and toss everything neatly.
  8. Lay out the salad onto a big dish and put the chicken breast pieces atop.
  9. Sprinkle with the grated parmesan, drizzle with the dressing and serve to the table. Add the rest of croutons to taste.


It is possible to replace a worcestershire sauce by red wine vinegar.

Did You Make This Recipe?
Tag us on Instagram at @book.recipe.official.

Recipe video

Bon Appétit

Related Recipes

Leave a Reply


This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Delightful Mother’s Day Bites: Crostini with Balsamic Strawberries and Ricotta TRIPLE GINGERBREAD BUNDT CAKE Taro Cake Recipes STUFFED ZUCCHINI BLOSSOMS How to Make DATE SPICE CHOCOLATE CAKE