Lamb Burger are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Chef Robert Irvine’s delicious lamb burgers with citrus-chili dressing offer a heart-healthy protein source with a zing.
- Calories: 480
- Carbs: 26 g
- Protein: 23 g
- Fat: 32 g
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Sometimes you just want a juicy, freshly-grilled burger, but ground beef can seem boring after a while. Lamb burgers are an amazingly clean, high-protein substitute that’ll keep you from snoring through your next burger night.
They’re good for you, too. Lamb is high in omega-3 fatty acids and oleic acid, both of which are said to support heart health. And each of my 4-ounce patties contain approximately 25 grams of protein!
While ground beef is yummy, if it’s not organic then it’s a heavily processed, industrialized product that’s missing some of the health benefits attributed to always-grass-fed lamb.
So, try these gently seasoned and hot-grilled patties resting on a bed of avocado and citrus-chili dressing for a clean, hip, and healthy alternative to the common chuck!