Crème Caramel is on the menu in Chef Anna Olson’s amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch!
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This dessert is inspired by a decadent treat I always search out when I am in the Philippines: Tocino del Cielo. If you’ve never had one, it’s like a sweet Spanish flan or crème caramel, and I add lime zest to this recipe since I’m also such a fan of the Calamansi lime from the Philippines.
The original Tocino del Cielo tend to be small since they are made of egg yolks & sugar, so are very rich. My recipe below is just as rich, so a small-sized dessert is just the perfect amount.