No-Bake Lotus Cheesecake

Name: Lotus Cheesecake
Prep time: 65 min
Yield: 6
Cuisine: Chinese
Ingredients: 60g Lotus Biscoff; 20g Unsalted Butter; 250g Cream Cheese 250g; 40g Sugar; 200g Whipping Cream; 40g Plain Yogurt; 8g Gelatin Sheet; 40g Sugar; 10g Hot Water; 50g Whipping Cream; 10g Unsalted Butter; 10g Lotus Biscoff

by Book Recipe August 1, 2020

written by Book Recipe August 1, 2020

Lotus Cheesecake is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the recipes below!

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Lotus Cheesecake

Rating: 5.0/5
( 1 voted )

Serves: 6 Prep Time: 65 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

60g Lotus Biscoff
20g Unsalted Butter

250g Cream Cheese 250g
40g Sugar
200g Whipping Cream
40g Plain Yogurt
8g Gelatin Sheet

40g Sugar
10g Hot Water
50g Whipping Cream
10g Unsalted Butter
10g Lotus Biscoff

Instructions

Crush Lotus into fine crumbs with a rolling pin. Add melted butter, mix combined.
Mix together the cream cheese, sugar, gelatin sheet, plain yogurt in a water bath.
Beat whipping cream until soft peak. Add to cream cheese mixture. Pour into the mousse mold. Refrigerate for at least 4 hours.
Prepare caramel sauce, add sugar, water in a medium pot, cook until the brown color, turn the heat down, add cream, butter.
Caramel sauce drip in the top, and put some lotus biscoff for toppings.

Notes

Mold size 10cmx8cm

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Recipe video

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