One-Pan Stir-Fry 4 Ways

Instructions

Stir-Fry Sauce

1. Mix together all ingredients in a small bowl.
2. Use sauce with your stir-fry of choice!

Beef and Broccoli Stir-Fry

1. Heat oil over a nonstick pan and add beef stirring until brown.
2. Pour sauce in the pan and stir to coat the meat.
3. Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
4. Cook until meat is cooked through and veggies are soft.
5. Serve over rice or alone.

Pork and Asparagus Stir-Fry

1. Heat oil over a nonstick pan and add pork stirring until cooked.
2. Pour sauce in the pan and stir to coat the meat.
3. Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
4. Cook until meat is cooked through and veggies are soft.
5. Serve over rice or alone.

Shrimp and Green Bean Stir-Fry

1. Heat oil over a nonstick pan and add shrimp stirring until cooked.
2. Pour sauce in the pan and stir to coat the meat.
3. Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
4. Cook until meat is cooked through and veggies are soft.
5. Serve over rice or alone.

Chicken and Broccoli Stir Fry

1. Heat oil over a nonstick pan and add chicken stirring until cooked.
2. Pour sauce in the pan and stir to coat the meat.
3. Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
4. Cook until meat is cooked through and veggies are soft.
5. Serve over rice or alone.