Original IKEA Meatballs recipe with creamy sauce

by Restful cooking
Original IKEA Meatballs recipe with creamy sauce - I did it and i love it

Ikea meatballs recipe with creamy sauce are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

Original IKEA Meatballs recipe with creamy sauce - I did it and i love it
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Meatballs recipe with creamy sauce

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


For the meatballs

  • 250g / 0.5lbs - pork mince
  • 500g / 1 lbs - beef mince
  • 1 onion finely chopped
  • 1 clove of garlic
  • 100g / 1/2 cup breadcrumbs
  • 1 egg
  • 75g / 5tbsp whole milk
  • 10g / 2tsp salt and pepper

For the Creamy sauce

  • dash of oil
  • 40g / 3 tbsp butter
  • 40g / 5 tbsp plain flour
  • 150ml / 0.6 cup beef stock
  • 150ml / 0.6 cup vegetable stock
  • 150ml / 0.6 cup double cream
  • 10ml / 2 tsp soya sauce
  • 5g / 1 tsp mustard


  1. Combine beef and pork, add onion chopped finely, crushed garlic, breadcrumb, egg, milk, salt and pepper.
  2. Combine very well until is a smooth paste.
  3. Refrigerate for 2 hours
  4. Create the meatballs by rolling between your palms. It helps to keep your hands wet.
  5. Fry them in oil until you get some colour , 30 seconds - 1 minute each side but do not cook it completely.
  6. Bake them in the oven 30minutes at 160°C or 230°F.

Meanwhile lets make the creamy sauce

  1. Add the oil and butter in pan ( oil helps to not burn the butter ) on low heat and melt down the butter.
  2. Add the flour and whisk together until you get a homogeneous paste and cook at low heat for 1 / 2 minutes.
  3. Add the beef and vegetable stock, milk, soya sauce and mustard whisk together.


Serve it with smash potatoes , boiled potatoes or salad

Did You Make This Recipe?
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Recipe video


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