Original IKEA Meatballs recipe with creamy sauce

Instructions

1. Combine beef and pork, add onion chopped finely, crushed garlic, breadcrumb, egg, milk, salt and pepper.
2. Combine very well until is a smooth paste.
3. Refrigerate for 2 hours
4. Create the meatballs by rolling between your palms. It helps to keep your hands wet.
5. Fry them in oil until you get some colour , 30 seconds - 1 minute each side but do not cook it completely.
6. Bake them in the oven 30minutes at 160°C or 230°F.

Meanwhile lets make the creamy sauce

1. Add the oil and butter in pan ( oil helps to not burn the butter ) on low heat and melt down the butter.
2. Add the flour and whisk together until you get a homogeneous paste and cook at low heat for 1 / 2 minutes.
3. Add the beef and vegetable stock, milk, soya sauce and mustard whisk together.