STIR FRY VEGETABLES (Sweet & Savory)

Instructions

1. In a bowl combine all the ingredients for a sauce: the corn starch, sugar, minced ginger and garlic, red chili flakes and soy sauce.
2. Divide the broccoli into florets, if florets are big cut into smaller pieces. Cut the carrot across into thin, bell pepper into large strips, mushrooms into slices, mince the ginger and garlic.
3. Heat a pan over high heat with 2 tbsp of vegetable oil, add the carrot and fry stirring constantly for 2 minutes over medium heat.
4. Add the broccoli into the pan and fry for 5 minutes stirring occasionally.
5. Add the mushrooms and fry stirring neatly for a minute over medium heat.
6. Add the bell pepper into the pan and fry stirring for another 3 minutes over medium heat.
7. Add the prepared sauce, reduce the heat to low and simmer for a minute stirring.