Tangy and Spicy Moussaka is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Ever had Moussaka and thought, it could be spicier? Well, you’ve got to try the Egyptian kind, it has no bechamel, and instead it’s topped with a spicy and tangy tomato sauce. This dish is the Egyptian answer to Greek Moussaka.
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To prepare the aubergines:
To prepare the browned beef:
To make the tangy tomato sauce:
To fry the aubergines:
To assemble your moussaka:
Let us know what you think of today’s Tangy and Spicy Moussaka tips, tricks, and hacks!