Banana Pudding Cake Recipe

by Book Recipe
Banana Pudding Cake Recipe

All the wonderful flavor of banana pudding in cake form! We love this amazing recipe (banana pudding cake)

Banana Pudding Cake Recipe
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Banana Pudding Cake

Rating: 5.0/5
( 1 voted )
Serves: 6 Prep Time: Nutrition facts: 200 calories 20 grams fat


For the Banana Cake:

  • 2 cups (400g) granulated sugar
  • 3 cups (342g) cake flour
  • 1 tablespoon baking powder (12g)
  • 1/2 tsp baking soda (3g)
  • 1/2 teaspoon (3g) salt
  • 12 tablespoons (170g) unsalted butter, softened
  • 1 1 /2 cup mashed bananas (about 3 bananas)
  • 2 teaspoons lemon juice
  • 2 teaspoons (8g) vanilla extract
  • 3 large eggs
  • 1 1/2 cups (363g) buttermilk

For the Cream Cheese Frosting:

  • 2 sticks,1 cup, (226g) unsalted butter, slightly softened2 (8oz) packages cream cheese (total weight 452g) I use full-fat cream cheese.
  • Using reduced-fat or the spreadable cream cheese will cause the frosting to be too soft.
  • Soften very slightly.1/2 teaspoon salt
  • (2g) optional - it will cut the sweetness, popcorn salt is best to use because it is fine and dissolves faster2 teaspoons (8 g) vanilla extract6 to 6 1/2 cups (690g to 747g) powdered sugar

For the Vanilla Cream Filling

  • 1 small box instant Vanilla pudding (3.9 oz/96g) We used Jello- Brand2 c.
  • (464g) heavy cream or whipping cream (stir in a little more if the recipe is too thick)
    For the Sweetened Whipped Cream (top of the cake)
    1 cup
  • (240g) heavy cream1/4
  • (29g) cup powdered sugar1
  • (4g) teaspoon vanilla


The preparation steps are shown in the video

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