Flavourful Gula Melaka Agar Agar

by Singapore Home Cooks

Flavourful Gula Melaka Agar Agar is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

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Flavourful Gula Melaka Agar Agar

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


  • 4 Pandan leaves (tied into knots)
  • 1 Egg (beaten)
  • 200ml Thick coconut milk
  • 1300ml Water
  • 100g Granulated sugar
  • 2 Blocks of Gula melaka
  • 15g Agar Agar powder


  1. In a big pot, pour in 1300ml of water together with the pandan leaves.
  2. After about 8 mins, open the lid and add the 2 blocks of gula Melaka. Stir well to dissolve.
  3. Add in Agar Agar powder and continue to stir.
  4. Beat the egg gently into a bowl and mix it with the coconut milk.
  5. Pour the egg mixture gently into the pot and gradually stir it till incorporated.
  6. Allow the mixture to bring it to a boil before switching off the stove.
  7. Transfer the agar agar mixture into a rectangular mold and let it cool at room temperature.
  8. Chill in the fridge for at least 4 hrs.
  9. Unmould the agar agar and slice them into bite-size before serving. Enjoy.
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Recipe video

Bon Appétit

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