Flourless Chocolate Banana Cake

Name: Flourless Chocolate banana Cake
Prep time: 45 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Korean
Ingredients: Sponge; Dark chocolate 80g (I used 58%); Unsalted butter 95g; Egg white 120g (3 egg whites); Sugar 110g; Egg yolk 80g; Cocoa powder 25g; Corn starch 45g; Chocolate whipped cream; Heavy cream 400g; Cocoa powder 20g; Sugar 50g

by Book Recipe June 17, 2021

written by Book Recipe June 17, 2021

Flourless Chocolate banana Cake is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

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Flourless Chocolate banana Cake

Rating: 5.0/5
( 1 voted )

Serves: 8 Prep Time: 45 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Sponge

Dark chocolate 80g (I used 58%)
Unsalted butter 95g
Egg white 120g (3 egg whites)
Sugar 110g
Egg yolk 80g
Cocoa powder 25g
Corn starch 45g

Chocolate whipped cream

Heavy cream 400g
Cocoa powder 20g
Sugar 50g

Instructions

Sponge

Melt butter and chocolate in the microwave (Be careful not to burn it! Check after 30 seconds)
Whip egg whites with sugar (Add sugar gradually)
Add egg yolk and keep whipping until it's mixed well
Add corn starch and cocoa powder (Make sure you sift them!)
Bake at 350F for about 40 min (It depends on your oven so check with a cake tester!)

Chocolate whipped cream

Whip all the ingredients until it's soft peak
You can always whip more if it's too soft but if you overwhip the cream, you can't really fix it so be careful!)

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Recipe video

Enjoy

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