Perfect & Delicious Breakfast

by Always Yummy!
???? Fluffy JAPANESE SOUFFLÉ PANCAKES. Perfect & Delicious Breakfast. Recipe by Always Yummy!

Pancakes are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Fluffy and tender pancakes poured with warm honey or balmy jam for a breakfast or evening snack – a true treat for adults and children. That’s a popular dish of Japanese cuisine.

Follow along with the 📝 recipes below👇🏾👇🏾

???? Fluffy JAPANESE SOUFFLÉ PANCAKES. Perfect & Delicious Breakfast. Recipe by Always Yummy!
Pin Print


Rating: 5.0/5
( 1 voted )
Serves: 8 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


  • milk – 2 tbsp
  • 2 eggs
  • vanillin – ¼ tsp
  • wheat flour – 1 oz /35 g
  • baking powder – ½ tsp
  • powdered sugar – 1 oz /25 g
  • lemon juice – ½ tsp
  • vegetable oil – 1 tsp

You will need:

  • bowl
  • pan with a lid
  • mixer


  1. Separate the whites from the yolks and combine the yolks with the milk.
  2. Add the sieved flour and baking powder and mix the batter to a smooth, no lumps.
  3. Add the lemon juice to the whites and beat until stiff peaks adding the powdered sugar gradually.
  4. Take 1/3 of the beaten whites and add into the batter, stir in neatly in rotating motions.
  5. Add the left of the whites into the batter and stir neatly until smooth.
  6. Heat a pan over low heat and oil the pan with the help of a paper tissue.
  7. Spoon pancakes onto the pan 1-1½ in /3-4 cm from each other and fry for a minute over low heat with a lid covered.
  8. Remove the lid and add 1 tbsp of the batter onto each pancake, cover the lid and fry for another 2,5 minutes over low heat.
  9. Flip the pancakes carefully and cover with the lid, bake for 3,5 minutes over low heat. Sprinkle the fluffy pancakes with powdered sugar.
  10. Serve the pancakes with warm honey or jam
Did You Make This Recipe?
Tag us on Instagram at @book.recipe.official.

Recipe video

Bon Appétit

Related Recipes

Leave a Reply


This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Delightful Mother’s Day Bites: Crostini with Balsamic Strawberries and Ricotta TRIPLE GINGERBREAD BUNDT CAKE Taro Cake Recipes STUFFED ZUCCHINI BLOSSOMS How to Make DATE SPICE CHOCOLATE CAKE