Crispy Fried Prawn Pancake

Name: Fried Prawn Pancake
Prep time: 25 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Singapore
Ingredients: 150g Prawn (peeled and deveined); 1pc Beancurd Sheet (clean with a damp cloth); Seasoning:; Minced Garlic 1clove; Cornflour 1tsp; Egg White 1tsp; Sesame Oil 1tsp; Carrots (Diced); Spring Onion and Chinese Parsley; Salt 1/4tsp; Pepper; Tapioca Flour/Cornflour (for sprinkling)

by Singapore Home Cooks June 16, 2021

written by Singapore Home Cooks June 16, 2021

Crispy Fried Prawn Pancake is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

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Fried Prawn Pancake

Rating: 5.0/5
( 1 voted )

Serves: 3 Prep Time: 25 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

150g Prawn (peeled and deveined)
1pc Beancurd Sheet (clean with a damp cloth)

Seasoning:

Minced Garlic 1clove
Cornflour 1tsp
Egg White 1tsp
Sesame Oil 1tsp
Carrots (Diced)
Spring Onion and Chinese Parsley
Salt 1/4tsp
Pepper
Tapioca Flour/Cornflour (for sprinkling)

Instructions

Dry prawns with a kitchen towel, use the flat part of the knife, and mashed the prawn, followed by using the back of the cleaver or knife to chop the prawn coarsely. Place onto a bowl, season with pepper, minced garlic, egg white, sesame oil, and a pinch of salt, followed by carrot, spring onion, and Chinese Parsley,
stir in one direction vigorously until sticky.
Spread a layer of prawn paste on the beancurd sheet, brush some egg white on the sides, layer top with another beancurd sheet. Gently press to flatten, seal the sides. Sprinkle some tapioca flour /cornflour on both sides of the beancurd sheet.
Chill for 30 mins.
Heat oil and pan fry till golden brown and crispy. Serve warm.

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