How To Make Cheese Rolls

Name: Cheese Rolls
Prep time: 55 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: French
Ingredients: 3&1/3 cup all-purpose flour (416g); ¼ cup of sugar; 2 tsp instant yeast (6g); 1 tsp salt (5g); 1 egg; ½ cup water (125ml); ½ cup milk (125ml) (fresh milk or evap); 3 tbsp butter (salted or unsalted); cheddar cheese sticks 20grams each; 2 tablespoons oil for the bowl; softened butter; sugar

by Book Recipe July 29, 2020

written by Book Recipe July 29, 2020

How to make a soft and fluffy sweet cheese rolls bakery style. This recipe yields 12 cheese rolls

Here’s what you’ll need:

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Cheese Rolls

Rating: 5.0/5
( 1 voted )

Serves: 12 Prep Time: 55 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

3&1/3 cup all-purpose flour (416g)
¼ cup of sugar
2 tsp instant yeast (6g)
1 tsp salt (5g)
1 egg
½ cup water (125ml)
½ cup milk (125ml) (fresh milk or evap)
3 tbsp butter (salted or unsalted)
cheddar cheese sticks 20grams each

2 tablespoons oil for the bowl
softened butter
sugar

Instructions

OVEN

Baking time may vary depending on your oven's specifications. I'm using a conventional oven in which heat rises from the bottom.

YEAST

Active dry yeast and instant yeast both help leaven bread and provide an airy, light texture, but they do so in slightly different ways and there's one major difference in how you use them: Active dry yeast needs to be dissolved in water before using, while instant yeast can be mixed right into dry ingredients.

Notes

MILK- you can use evap or fresh milk, lukewarm, or room temp.

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Recipe video

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