Lemon Cream Tart is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
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(Makes one 9-inch/23 cm pie or tart)Ingredients
Creamy Lemon Curd:
Assembly and Topping:
Crumb Crust
Instructions
Crumb Crust
Notes
Adapted from Baking Day with Anna Olson, Appetite by Random House, 2020
Recipe video
Let’s Bake
1 comment
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