One Pot Spicy Mince and Bean Mac n Cheese

by Foodies of South Africa
One Pot Spicy Mince and Bean Mac n Cheese

Learn how to make this one pot spicy mince and bean mac n cheese

One Pot Spicy Mince and Bean Mac n Cheese
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One Pot Spicy Mince & Bean Mac n Cheese

Rating: 5.0/5
( 1 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


  • 1 tbsp oil
  • 1 onion, diced
  • 3 cloves garlic, crushed
  • 450g beef mince
  • 1 tin (410g) chopped tomatoes
  • 1 tin (400g) red kidney beans, drained
  • 2 stock cubes Knorrox Chilli Beef Flavour
  • 2½ cups elbow macaroni
  • 1½ cups grated cheddar cheese
  • Handful parsley, chopped
  • Salt and pepper, to season


  1. Heat oil in a large pot over a medium-high heat. Fry onion and garlic until translucent, then add the mince. Cook until browned, stirring frequently, about 3 minutes. Season to taste with salt and pepper.
  2. Stir in the tinned tomatoes and beans, followed by 3 cups of water and stir through the stock cubes.
  3. Bring to a boil and stir in the elbow macaroni. Cover partially, reduce the heat to a simmer and cook until the pasta is al denté (just tender with a bite), about 14 minutes, stirring near the end to prevent sticking.
  4. Preheat the oven to the highest temperature on the grill setting.
  5. Stir in 1 cup of the cheese and parsley and remove from the heat.
  6. Sprinkle over remaining cheese and place under the grill for 5-10 minutes until golden and slightly crispy.
  7. Garnish with parsley and ENJOY!
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