Scaling up/down recipes

Increasing/decreasing recipes all explained

by Hanbit Cho
Scaling updown recipes

Scaling up/downs is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

Hello everybody – I’ve been getting a lot of questions on scaling up/down recipes especially when it comes to using different-sized pans for the genoise. Watch the video and the method is all in there!

Here’s the table that was mentioned in the video:

  • 6inch: 1 (base)
  • 7inch: 1.4x
  • 8inch: 1.8x
  • 9inch: 2.3x
  • 10inch: 2.8x

Recipe video


Let us know what you think of today’s Scaling up/downs tips, tricks, and hacks!

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