Scaling up/downs is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Follow along with the ???? recipes below????????????????
Hello everybody – I’ve been getting a lot of questions on scaling up/down recipes especially when it comes to using different-sized pans for the genoise. Watch the video and the method is all in there!
Here’s the table that was mentioned in the video:
- 6inch: 1 (base)
- 7inch: 1.4x
- 8inch: 1.8x
- 9inch: 2.3x
- 10inch: 2.8x