Spanish HUEVOS ROTOS (Broken Eggs) | FRIED POTATOES & EGGS

by Always Yummy!
Spanish HUEVOS ROTOS (Broken Eggs) | FRIED POTATOES & EGGS

Fried potatoes & eggs are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

There is a meal in Spain that liked by all, huevos rotos – broken eggs. Some call it fried eggs, some – fried potato, those and others are right. There are own nuances and variations of cooking this dish in each Spanish region, but the main remains – a fried potato with spices and runny yolk. It is easy to cook this meal and comes out so yummy!

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Spanish HUEVOS ROTOS (Broken Eggs) | FRIED POTATOES & EGGS
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FRIED POTATOES & EGGS

Rating: 5.0/5
( 1 voted )
Serves: 3 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • new potato – 21 oz /600 g
  • bulb onion – 7 oz /200 g
  • 3 eggs
  • garlic – 2 cloves
  • smoked paprika – 1½ tsp
  • ground black pepper – ½ tsp
  • salt – 1 tsp
  • chili flakes – ⅓ tsp
  • olive or vegetable oil – 3 tbsp
  • water – 7 fl oz /200 ml

You will need:

  • pan
  • carving board

Instructions

  1. Cut the new potato across into slices of 1-1,5 cm thick, bulb onion into half rings.
  2. Into a heated pan add an olive or vegetable oil, the smoked paprika, ground black pepper, salt and chili flakes, stir and add the water, stirring bring to a boil.
  3. Add the sliced potato into the pan, stir, cover with a lid and simmer over mid-high heat for 10 minutes.
  4. Stir again, there should be just a little of water left, reduce the heat to medium, add the cut bulb onion, stir, cover with the lid and keep simmering for another 6 minutes.
  5. Add the minced garlic into the pan, stir, make 3 small spaces with a spatula for eggs. Pour an egg into each prepared space, salt and pepper to taste and cook for 4 minutes over lowest heat. Yolks must stay runny.
  6. Serve the fired potato «huevos rotos» hot sprinkled with fresh greens.
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Recipe video


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