The best Iced Chocolate

Obviously better than Starbucks

by Hanbit Cho
The best Iced Chocolate Obviously better than Starbucks

The Iced Chocolate is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

I love this iced chocolate – it not only tastes great, but it also looks beautiful. Try it!

Follow along with the 📝 recipes below👇🏾👇🏾

The best Iced Chocolate Obviously better than Starbucks
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The Iced Chocolate

Rating: 5.0/5
( 1 voted )
Serves: 2 Prep Time: Nutrition facts: 200 calories 20 grams fat


Iced Chocolate

Quantity: 1 glass

Chocolate base: (60ml)

  • Milk: 180ml
  • Chocolate Sauce (Ghirardelli) 31g
  • cocoa powder (Valhrona) 5g
  • condensed milk 16g, water 16g


Iced Chocolate

  1. Pour ice and milk into the glass.
  2. Pour the chocolate base along the inner wall of the glass.

Chocolate base:

  1. Mix all the ingredients and strain them. Store in a squeeze bottle.
Did You Make This Recipe?
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Recipe video


Let us know what you think of today’s The Iced Chocolate tips, tricks, and hacks!


Q: Can you make a larger batch and store the chocolate base?
A: Yes, you can it store it in the fridge for 3~4days.

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