3 EASY Dairy-Free Ice Cream Recipes Using A Blender

Okay guys it’s Rome welcome back to my channel today we’re gonna be making some delicious ice cream recipes in honor of National Ice Cream day which is coming up because you know me I’m a foodie and I like to celebrate the food holidays

The ice cream that we’re making today I like to call nice cream because they are all dairy-free so without further ado let’s make three nice cream recipes for a National Ice Cream day let’s get

Started the first dairy-free ice cream recipe that we’re making is a strawberry ice cream with bananas for the base this is so delicious it tastes like a strawberry banana smoothie but creamier if you’re craving strawberry ice cream it’s a good fix I’ll be posting all of the ingredients and their measurements in the description down below so if you’d like to make this at home you can we’ve got four bananas one and a half cup of strawberries which we’re going to

Freeze both of these and then a few extra strawberries today so we’re gonna leave these off to the side at room temperature two tablespoons of agave 3/4 cup of coconut milk we’re gonna set the GAVI and coconut milk off to the side the first step is we’ve got to cut up our bananas and prepare our strawberries to freeze now if you already have frozen strawberries or frozen bananas you can just start by using those but I didn’t so I’m gonna be

Doing this right now to cut up your bananas it’s easy you just make some banana pennies and if that’s not a term that your mom used banana pennies are just little slices of bananas I just realized that probably not everybody calls them banana pennies what else do people call him banana slices okay so here’s how you make banana pennies you just open your banana then on the cutting board using a sharp cutting knife you’re just gonna cut

Doot-doot-doot little slices and look at that don’t they look like coins these are much bigger than pennies though I don’t know why you’d call them pennies these are like silver dollars or something I don’t know they don’t need to be perfect in size we’re just gonna be blending these up after they’ve freeze so just cut up all of your bananas I’m gonna put them in this bowl over here and get them ready to pop into the freezer all of our banana pennies

Are ready and chopped they’re ready to freeze but before we do we’re gonna cut off the greens off of our strawberries it always looks like hair to me like strawberries have green hair doesn’t it look like a cool hairdo so all you need to do is chop off their little green tops again using a sharp cutting knife so be careful don’t get your fingers just go like that that’s all you gotta do do this to the rest of your strawberries but remember leave a few

Out at room temperature so that’s a little separate the separate bowl of strawberries all right we’re gonna take all your strawberries place them in the bowl now pop both the strawberries and the bananas in the freezer while those are chilling in the freezer we’re gonna dice up the rest of our strawberries you just need a few and enough for half a cup oh right let’s dump these out on the cutting board and again you’re gonna cut off the little green tops OOP and then

Dice into little squares doo-doo-doo these strawberries are gonna give the ice cream just a little bit of texture so that when you’re eating your strawberry ice cream you’ll get fresh chunks mmm do this to the rest of the strawberries to get half a cup our strawberries and bananas are frozen and now we’re gonna toss them and everything else into a blender you can also use a food

Processor if you’d like but a blender will work just fine and that’s why I like these recipes they’re really easy all you need is a blender sort of pop off the lid and your strawberries add your nanners Oh coconut milk the coconut melt makes it so creamy it’s so good and look Ave every blender is a little bit different so if it ends up being too thick you can have a little bit more coconut melt or if you need to use a spatula to scrape down the sides in

Between a few mixings feel free let’s put this lid on and mix it up let’s see what we got now right here you could serve this up and enjoy it right now for more of a soft-serve vibe but I like to freeze it for an additional 4 hours minimum to get more of a solid ice cream texture pop the lid off and before you freeze you’re gonna fold in the diced strawberries those fresh strawberries that we kept off to the side we’re just gonna add them in then using a spatula

Fold together folding is a little bit different than mixing we’re being gentle so they don’t break apart you can do this in a big bowl that makes it easier but I don’t want to dirty another dish oh my goodness this looks delicious now pop your strawberry nice cream into the freezer and again I like to let it sit in there for four hours minimum to get a more firmer ice-cream texture and I like to do so in a little loaf pan is really would I make banana bread in there

Something I think it’s a cute little storage for ice cream I even stacked them get your spatula and for men Oh yum yum yum yum yum yum yum but here’s the aesthetic part it’s totally optional you don’t need to but once you’ve got your ice cream in the pan take your spatula and you can give it a little slight make it look pretty and smooth you do a little swirl and even place some fresh strawberries on the top so it looks like ice cream if

You walked into an ice cream shop yes now pop your strawberry ice cream into the freezer our second ice cream recipe is super simple and yummy look how simple these ingredients are are you kidding me six bananas a little bit of vanilla extract and some dark chocolate mini chips to make banana chocolate chip ice cream mmm the first thing that we’re gonna do is chop up our bananas into pennies like we did before and for reason when’s your

Banana pennies are frozen to pour them into a blender here we go then add your vanilla extract place on the lid and mix it up again you might have to use a spatula to scrape down the sides in between blending and if you need to blend it a couple times that’s okay bananas are a mix that’s open and up and last step before we freeze we’re gonna fold in some mini dark chocolate chips oh the suction is real look at how smooth and creamy this is perfect this

Is also a good recipe for kids because the ingredients are so simple my little nephew loves this all right so you’re just gonna sprinkle these in doo-doo-doo cute and again using a spatula or a big wooden spoon anything that’s long enough so it can reach the bottom you’re gonna fold in those mini chocolate chips so when you’re eating your ice cream you’ll come across little a yummy chunks of chocolate it’s also optional if you’d like to add more you can once again pour

Your nice cream into a little loaf pan oh this is nice and creamy and if you don’t have a loaf pan you can really use any container you’d like you could use Tupperware whatever you got around the house I just love loaf pans I have a bunch of them again I’m gonna be using my spatula to make the top look really smooth so it freezes really pretty oh dude you two I’m just doing a little zig zag action

Oh gorge and I’m gonna top it off with some more mini chips and a little taste test over her perfect all done ready to pop in the freezer for about four hours lifts third recipe that we’re gonna be making is a pineapple nice scream again the ingredients you’re gonna love this super simple one pineapple and 3/4 cup of cream of coconut and don’t be confused this is not coconut milk or coconut water this is cream of coconut and again when you’re making this every

Blender is a little bit different some are high-powered low powered some are more wide some are more narrow so if you’re an ice cream is a little too thick you can add a little bit more of cream of coconut or a splash of water even just to help it get moving and it will still freeze all the same but the cream of coconut off to the side again be careful we’re gonna cut up the pineapple there’s a bunch of different ways to cut a pineapple and I’ve

Actually done it a few different ways but today boom let me show you one of the ways to cut a pineapple first you’re going to cut off the crown and that is the big green stone I think of little strawberry greens or little carrot stems this is just a beautiful huge stem and it’s a little pokey alright so I turn it on the side and just cut it off again be careful of your fingers don’t want to get them you do to teach you perfect and now it’s a hat Oh fine Apple and now

Spin it around and cut the bottom now there’s two options you can either cut off the sides or cut them into fours and then cut off the sides I’m gonna start by cutting it into fours because if he’s a little bit easier for me to manage somebody has been skipping arm day I don’t know who that I’d know who would ever do that Bitto here mm-hmm-hmm cut straight down the middle like so turn on the side and cut one more time next very carefully

Cut off the skin it’s very thick and the pineapples a little slippery so just be really really really careful and it’s okay to make a few cuts you don’t need to all do it in one cut I like to take my time I’ll just get it started at the top it’s very thick then work your way down then you’re gonna do this to the rest of your slices you can cut off the center if you’d like but for this cuz we’re just blending it up I just leave it okay so we’re gonna cut one more time

Down the middle hotdog way the long way now cut slices here we go then do this to the rest of your pineapple pineapples are chopped up and now you’re gonna put them in the freezer once frozen pour your pineapple into a blender and add your cream of coconut oh here we go we almost made it one chunk dvd/cd nope Nana crema coconut this recipe is so delicious it’s like if a pineapple whip and a piña colada had a baby it’s so good and tropical and perfect for summer

And again the pineapple is really thick so if you have to mix it a few times please do feel free that’s great and don’t forget to use a spatula to scrape down the sides in between mixes okay that’s looking really good I had to mix it a couple of times to get it this smooth this is about the texture you want I’m really tempted to eat this right now right here but I’m gonna freeze it for just a little longer so it’s gonna have an even better texture

If your pineapple nice cream into a little loaf pan one of my favorite desserts when I visited Hawaii was getting a pineapple whip and it tastes just like this it’s so good and it just reminds me of summertime of being on a beach and yummy yummy yummy I don’t know we don’t know we always go gotta get all of it move out the way little blade yeah to last but not least I’m gonna give a little swirl using my spatula to make the ice-cream pretty and sprinkle a

Few chunks of fresh pineapple on top and all done pop it in the freezer for about four hours to chill and then you’ll have some delicious nice creams to enjoy and the doll here are the three nice creme recipes that we made today in honor of National Ice Cream day we made a delicious strawberry nice cream chocolate chip banana ice cream and a tropical pineapple an ice cream let me know the comments below which flavor would be your favorite I’ve had all of

These they’re all delicious but you know me I like tropical so I would say out of all of them my favorite go-to is always the pineapple but they’re all really really good again I’ll be taking pictures posting them all over social media and my website you can check it out there and I’ll be posting all the ingredients and the recipes in the description and also on my websites you could check them out I hope you guys enjoyed the video if you like recipe