Banana Chocolate Chip Muffins

Name: BANANA MUFFINS
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Indian
Ingredients: Dry Ingredients:; 1 ½ cups All-purpose flour; ¾ cup white sugar; ½ cup chocolate chips or walnuts; 1 tsp baking soda; 1 tsp baking powder; ½ tsp salt; ¼ tsp cinnamon powder; Wet Ingredients:; 3 ripe bananas, mashed; 2 eggs; 1/3 cup oil (veg or canola); 1 tsp vanilla essence

by Huma in the kitchen May 21, 2020

written by Huma in the kitchen May 21, 2020

A Banana muffin is an individual, baked quick banana bread. In this video recipe, I will show you how to use overripe bananas? in a very yummy way. Learn how to make easy banana muffins with chocolate chips. Very easy one-bowl recipe with the step-by-step video tutorial. You can add walnuts, cranberry, or any nuts of your choice.

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BANANA MUFFINS

Rating: 4.0/5
( 4 voted )

Serves: 12 Prep Time: 35 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Dry Ingredients:

1 ½ cups All-purpose flour
¾ cup white sugar
½ cup chocolate chips or walnuts
1 tsp baking soda
1 tsp baking powder
½ tsp salt
¼ tsp cinnamon powder

Wet Ingredients:

3 ripe bananas, mashed
2 eggs
1/3 cup oil (veg or canola)
1 tsp vanilla essence

Instructions

Preheat oven to 350 degrees F (175 degrees C). Place muffin cups in a muffin tin, or grease muffin tray with butter or oil.
Sift together all-purpose flour, baking soda, baking powder, salt, and cinnamon. Add in sugar and chocolate chips, mix well using a hand whisk. Set aside these dry ingredients.
In a separate bowl mash bananas, add in 2 eggs, vanilla, and oil. Mix to combine.
Now fold in dry ingredients in two batches.
Scoop the batter into the prepared muffin pan, 2/3 full.
Bake for 25-30 minutes remove or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes; Place to a wire rack to cool completely.
Enjoy as-is or with your favorite frosting.

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