Basbousa Cake With Cream Filling | Semolina Cake Drizzled With Syrup

Name: Basbousa Cake With Cream Filling
Prep time: 55 min
Cook time: 30 min
Total time: 85 min
Yield: 12
Cuisine: Syrian
Ingredients: Basbousa batter; 1 cup coarse semolina; 1 cup plain flour; 1 cup sugar; 1 cup natural yogurt; 3/4 cup veg oil; 3 eggs; 1 tablespoon baking powder; 1 tsp vanilla; Cream filling :; 2 cups milk; 1 cup double cream; 4 tbsp cornflour; Syrup :; 1 1/2 cups sugar; 1 1/2 cups water

by Book Recipe July 7, 2021

written by Book Recipe July 7, 2021

Basbousa Cake With Cream Filling is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

This is a famous Middle Eastern dessert, there are many different varieties and recipes.

Follow along with the 📝 recipes below👇🏾👇🏾

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Basbousa Cake With Cream Filling

Rating: 5.0/5
( 2 voted )

Serves: 12 Prep Time: 55 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Basbousa batter

1 cup coarse semolina
1 cup plain flour
1 cup sugar
1 cup natural yogurt
3/4 cup veg oil
3 eggs
1 tablespoon baking powder
1 tsp vanilla

Cream filling :

2 cups milk
1 cup double cream
4 tbsp cornflour

Syrup :

1 1/2 cups sugar
1 1/2 cups water

Instructions

Bake in a preheated oven at 180C / 350F for 30 mins or until golden brown.
Decorate as desired, you can decorate with raw almonds before baking, or sprinkle with desiccated coconut or pistachios. Here I sprinkled some pistachios and added some rose tea buds.
Can be served warm or cold.
Store in the refrigerator.

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Recipe video

Enjoy

I’d like to thank Auntie Asra for sharing this special recipe with me ❤️

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