Belgian Waffle

by Book Recipe
Belgian Waffle

Belgian Waffle is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the recipes below!

Belgian Waffle
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Belgian Waffle

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


  • 1/4tsp yeast
  • 60gr water
  • 1 tsp sugar
  • 1 tsp brown sugar
  • Pinch of salt
  • 90gr high protein flour
  • 1 egg
  • 75gr melted butter
  • 1/4tsp vanilla extract
  • 50gr pearl sugar


  1. Mix the yeast, water, sugar, and salt in a bowl and set aside to develop. While the yeast is activating, place the flour in a large mixing bowl and melt the butter. Add the yeast mixture to the flour and mix at medium speed until well blended. Add the eggs, butter, and vanilla and mix well. The batter will be very sticky. That means you are doing it correctly.
  2. Put the dough aside to rise until it has doubled in size. Gently fold in the pearl sugar and allow the dough to rest once more while you wait for the waffle iron to heat. Spoon a 2-inch ball of dough into the waffle iron and bake until golden brown with slick sugar spots on the outside.
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