I made a Charlotte cake with a Christmas feeling by icing pink cream on white cake sheets and pomegranates.
Using cream cheese cream, I think the harmony of rich cream and moist and fluffy sheet is really good
I’ve stacked several layers thinly and I felt more cute and lovely
I put white chocolate on the ladyfinger cookie and decorate it with sprinkles and pearl sugar and wrap it around the cake.
The pomegranate sparkles like a jewel and gives a point to give it a beautiful color and a nice atmosphere.
When you eat cake and pomegranate together, the juice pops up in your mouth, making it fresher and more delicious