How a pastry chef makes CARAMEL

Easy & Foolproof

by Hanbit Cho

CARAMEL is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Caramel is used everywhere in desserts and there are many different recipes but the idea is the same: Melt sugar and then add fresh cream. It’s all about getting the timing right to get the perfect caramel and in this video, I will show you how to nail that.

Follow along with the 📝 recipes below👇🏾👇🏾

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Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


  • Sugar 100g
  • Heavy Cream 100g
  • Butter 30g


  1. Add sugar into a large saucepan.
  2. Heat on medium-high heat while whisking/stirring the sugar.
  3. When the sugar melts and turns brown in color you will soon reach a point when bubbles are created (check out the video for details)
  4. Gradually pour the hot heavy cream(80°C+) into the caramel and whisk until incorporated.
  5. Add in butter and whisk.



How to store:

  • 2weeks / airtight container / fridge


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Recipe video


Let us know what you think of today’s CARAMEL tips, tricks, and hacks!

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