by Anna Olson

Huevos rancheros are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

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Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


  • 4 slices bacon, diced
  • 1 cup diced onion
  • ½ cup diced red pepper
  • 1 cup fresh corn, off the cob
  • 1 clove garlic, minced
  • 1 jalapeno pepper, seeded and finely chopped
  • tsp ground cumin
  • tsp ground coriander
  • 1 ½ cup cooked black beans
  • 1 cup diced tomato
  • 3 Tbsp chopped fresh coriander
  • salt and pepper
  • 6 small tortillas
  • 2 cup grated cheddar cheese
  • 12 eggs
  • sour cream, for garnish
  • chopped fresh coriander, for garnish


  1. For ranchero mix, heat a large sauté pan over medium heat and add bacon. Cook until crisp, remove to drain, and remove all but 1 tbsp bacon drippings.
  2. Add onion and red pepper and sauté until onions are translucent, about 5 minutes. Stir in corn, garlic, jalapeno and spices and cook for 2 minutes.
  3. Add beans and tomato and cook until warmed through. Remove from heat, stir in coriander, cooked bacon and season to taste.
  4. Preheat oven to 400 F.
  5. Grease 6 8-ounce ovenproof dishes and line each with a tortilla. Spoon ranchero mix into each tortilla and sprinkle with grated cheddar. Break 2 eggs into each dish and season lightly.
  6. Bake for 15 minutes, or until eggs reach desired doneness. Place each bowl on a saucer (the bowls will be hot) and top with a spoonful of sour cream and a sprinkle of coriander and serve immediately.
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