Mini Pinecone Cakes are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Follow along with the ???? recipes below????????????????
For the ganache, I like to use 1 part heavy cream and 2 parts dark chocolate. For example, 100 grams heavy cream and 200 grams dark chocolate. The preparation steps are described in the videoIngredients
For the buttercream, I recommend:
Instructions
Recipe video
Bon Appétit
A fun project for the kids! All you need is left over cake (or you can bake up some cupcakes for the project instead), some buttercream, ganache (optional), piping bags and a 104 and 67 (or 352) piping tips. These can make for some stunning party favours or individual style cakes :) I would just make sure that your buttercream is yummy, as there is lots of it for this design haha!