Russian Honey Cake Medovik Recipe

by Book Recipe
Russian Honey Cake Medovik Recipe

I made Madovic cake, a traditional Russian honey cake ~There’s a lot of honey in the sheet dough, so it’s crispy yet firm after baking.

It needs to be baked thinly and stacked one by one, so it takes a long time and takes a lot of hands, but it’s a new-looking cake, so it looks different

Russian Honey Cake Medovik Recipe
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Russian Honey Cake Medovik

Rating: 5.0/5
( 1 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


  • 130g Unsalted butter
  • 100g Sugar
  • 100g Honey
  • 3 Eggs
  • 3g Vanilla extract 
  • 6g Baking soda 
  • 540g All-purpose flour

  • 340g Sour cream
  • 45g Powdered sugar
  • 15g Honey
  • 170g Whipped cream (whipped up 70%)


  1.  Place the ball in a pot of hot water and mix it with salt-free butter, sugar, and honey until butter melts.
  2. Undo the vanilla extract in the egg, mix it in the dough, add the baking soda, mix it, and put it down
  3. in the pot.
  4. Divide the dough into thin strips and dip it into 18cm pieces.
  5. Place in an oven pan and bake in a 180-degree preheated oven for 5 to 6 minutes and dip into 15cm-tall. Bake it over and again.
  6. Mix sour cream, sugar powder, and honey in a bowl and mix them with whipped cream.
  7. Put the sheet on the spinning board and apply a thin layer of cream. Repeat stacking.
  8. Apply cream all over the top and sides and harden overnight in the fridge.
  9. Grind the remaining sheets in a blender to powder and decorate the sides of the cake.
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