Salmon with a lemon butter sauce “in 10 minutes”

Name: Salmon with a lemon butter sauce
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 1
Cuisine: British
Ingredients: Compound butter:1 shallot; 4 cloves garlic; 1 cup parsley leaves (stems removed); 2 tsp fresh thyme; 1 tsp kosher salt; 8 oz. unsalted butter (softened); 4 tbsp extra virgin olive oil; zest and juice of half a lemon

by Chef's Backyard February 15, 2020

written by Chef's Backyard February 15, 2020

Salmon with a lemon butter sauce is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

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How to make salmon and a lemon butter sauce in only 10 minutes?

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Salmon with a lemon butter sauce

Rating: 5.0/5
( 1 voted )

Serves: 1 Prep Time: 10 Minutes Cooking Time: 03 Minutes 03 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Compound butter:

1 shallot
4 cloves garlic
1 cup parsley leaves (stems removed)
2 tsp fresh thyme
1 tsp kosher salt
8 oz. unsalted butter (softened)
4 tbsp extra virgin olive oil
zest and juice of half a lemon

Instructions

Season the fish with Salt, Pepper, Garlic
place items in a food processor in the order listed and pulse until each ingredient is chopped before adding the next ingredient.
once it is all mixed, then form it.
place wax paper or plastic wrap on the counter, and spoon the mixture out of the chopper, and onto the middle of your paper, or plastic wrap. Then begin to roll it into a shape of a sausage.
refrigerate for 2 hours before using it.

Notes

The butter should be soft before adding.
Store in refrigerator for up to 10 days, freeze for up to 6 months.

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Chef's Backyard

Learn how to cook your own delicious and wholesome foods.I have spent the last 25 years working in kitchens, and as a chef. I share recipes that get you in and out of the kitchen quickly. Learn from my mistakes.

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