Shakshuka | one-pot meal recipe that everyone loves

by Restful cooking
Shakshuka | one-pot meal recipe that everyone loves

Shakshuka is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Shakshuka – Eggs are poached in tomato sauce. It has the origin in north Africa-Tunisia. It becoming more and more popular around the world. It”s an easy and healthy recipe to do, that’s why a lot of people are eating this as a breakfast.

Follow along with the 📝 recipes below👇🏾👇🏾

Shakshuka | one-pot meal recipe that everyone loves
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Rating: 5.0/5
( 1 voted )
Serves: 5 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


  • 1 onion
  • 1 redd bell pepper
  • 1 tbsp ( 15g ) cumin
  • 1 tbsp ( 15g ) paprika
  • 1 can crushed tomatoes
  • 1 tbsp ( 15g ) sugar
  • pinch of salt
  • a handful of baby spinach
  • 5 - 6 eggs
  • dash of olive oil
  • parsley
  • fresh cheese


  1. Diced that onion and the red pepper into small cubes.
  2. In a pan put some olive oil and cook the onions and pepper until soft and onion translucent.
  3. Add the cumin and paprika and mix them together.
  4. Add the can of tomatoes. Put a cup of water in the can to clean all the tomatoes and add to the pan.
  5. Add the sugar and salt and baby spinach.
  6. Let them simmer for 5 -10 minutes then with a spoon make some room to add the eggs.
  7. You can add eggs as many you want there. I usually add 5 - 6 in my pan.
  8. Cook on low heat for 6 - 10 minutes until the eggs are done to your taste. You can put the lid on if you want to cook them faster.
  9. Sprinkle some fresh parsley and fresh cheese ( feta, or goat cheese )
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