Strawberry Green tea Crepe Cake Recipe

Instructions

1. Mix sugar and salt with eggs, sift the flour and green tea powder, add 1/3 of the milk, and mix.
2. Add the remaining milk, mix it, add the melted salted butter, mix it, sift, and let it stand in the fridge for 30 minutes.
3. Put the pan on low heat, pour the dough, and spread it out. When the bubble comes up, turn it over and cook it slightly more.
4. Put sugar in cream cheese, loosen it, add fresh cream, and whip to make the cream.
5. Layout 2 pieces of chilled crepe, apply thin cream, and add 1 more crepe on top.
6. In the end, put cream on top and put the whole strawberry.
7. Connect two pieces of crepe to the end, apply a thin layer of cream, and add one more crepe.
8. Add the chopped strawberries to the remaining cream, mix, apply on crepe, and roll to harden in the fridge for 2 to 3 hours.