Lebanese Breakfast Dishes are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
We’re making 4 classic Lebanese Breakfast Dishes that are AMAZING!
First, we have Msabaha, a crushed Chickpea dish, then we have Lebanese Ful Medames with Fava Beans and Chickpeas. Next is Fattet Hummus, and finally we have Eggs with confited meat.
Follow along with the ???? recipes below????????????????
Msabaha: (Makes 2 portions)
Lebanese Ful: (Makes 2 portions)
Fattet Humous: (Makes 2 portions)
To soften and heat chickpeas:
To make Msabaha:
To make the Ful:
To make the Fatteh:
To make Kawarma:
Let us know what you think of today’s Lebanese Breakfast Dishes tips, tricks, and hacks!
How to Prepare Dried Chickpeas:
The BEST Koshari in the world – Egyptian Vegan Street Food
Ful Medames Video recipe:
Hummus Fatteh Video recipe:
Hummus but make it a main – Hummus Fatteh