Beef Carpaccio is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
This starter course takes inspiration from Beef Pho, and the refined flavours and additions used. To capture the spices that are within the broth, an easy homemade hoisin sauce includes these aromatic additions.
Follow along with the 📝 recipes below👇🏾👇🏾
Beef Carpaccio is Chef Anna Olson’s newest twist on a classic recipe. Inspired by her time spent with Chef Jack Lee this incredible recipe will inspire you to get cooking!